Recent Products
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Sorghum made the old-fashioned way, hand cut in the field, horse turned grinder, and black pot on wood fire cooking it down to a fine sweet finish. A pure delicious sorghum with no additives. Ingredients: 100% Pure Sorghum 22 oz -
This salsa has a secret ingredient – apples! It starts with a yummy apple aroma and then finishes with a zing of tomatoes and hot peppers. Classic Country Food Sweet Heat Salsa is a customer favorite. We have customers that keep Sweet Heat Salsa stocked in their refrigerator and panic when the jar gets low. Ingredients: Tomatoes, Hot Peppers, Apples, Water, Sugar Vinegar, Onions, Mustard Seed, Spices, Salt 19 oz -
This salsa has a secret ingredient – apples! It starts with a yummy apple aroma and then finishes with a zing of tomatoes and hot peppers. Classic Country Food Sweet Heat Salsa is a customer favorite. We have customers that keep Sweet Heat Salsa stocked in their refrigerator and panic when the jar gets low. Ingredients: Tomatoes, Hot Peppers, Apples, Water, Sugar Vinegar, Onions, Mustard Seed, Spices, Salt 19 oz
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Our favorite berries are blueberries, strawberries and black raspberries – thus the name, Hall of Fame Jam. Made entirely by hand our jam starts with fresh ripe fruit balanced with the right amount of sugar to enhance, but not overpower, the natural flavors. Pectin gives the jam texture and citric acid adds brightness. The mixture is slow boiled over wood fires to achieve the desired rich dark jam thickness. This jam is a treat! Think beyond a topping for toast. Classic Country Food Hall of Fame Jam is a wonderful addition to dessert recipes. Ingredients: Fig, Raspberries, Orange, Ginger, Sugar, Pectin, Citric Acid. 19 oz -
Cherries take a place of honor, like a bow on your dessert. Now, with Cherry Butter you have an intensely rich fruit flavor to top toast or use in desserts. Guaranteed to become a favorite. Cooking down a cherry mixture until it is smooth, thick and sticky makes cherry butter. This takes time but the process greatly enhances the flavor of the cherries. To add to the buttery texture the cherry mixture is strained and sieved for the smoothest result. No pectin is added as with jam. Ingredients: Cherries, Sugar, Butter. 19 oz -
Sorghum made the old-fashioned way, hand cut in the field, horse turned grinder, and black pot on wood fire cooking it down to a fine sweet finish. A pure delicious sorghum with no additives. Ingredients: 100% Pure Sorghum 22 oz
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Everyone loves salsa! The question is what is your heat level? Our salsas incorporate hand picked ripe ingredients with blended spices. The Classic Country Foods Hot Salsa lives up to it’s name as far as heat level. Ingredients: Tomatoes, apples, red and green peppers, tomato puree, water, sugar, vinegar, onions, hot pepper, mustard, garlic, spices, salt, citric acid, calcium chloride. 19 oz -
We have grouped some traditional favorites with some adventurous selections for your pantry, and you save if you order this bundle. Our first Season Special is the combination of three customer favorites (and ours also): Sweet Heat Salsa, Sweet Bread and Butter Pickles and our Caramel Pecan Apple Butter. The Sweet Heat Salsa has a secret ingredient – apples! It starts with a yummy apple aroma and then finishes with a zing of tomatoes and hot peppers. We have customers that keep Sweet Heat Salsa stocked in their refrigerator and panic when the jar gets low! Sweet Bread and Butter Pickles are the perfect addition both to your holiday relish tray or a sandwich platter. Leftovers get dressed for dinner when you add the Sweet Bread and Butter Pickles. These pickles are made like the ones I remember from my grandmother and great aunts crisp and with drippy syrup. These pickles make a great hostess gift is you are lucky enough to have someone invite you to dinner! Caramel Pecan Apple Butter elevates the delicious apple goodness with buttery caramel and pecans. There is no “butter” in apple butter, the product has just been reduced in the slow cooking and straining process. The result is a smooth thick reduction, which could take the place of actual butter as you spread it on bread. We like to say it is a biscuit’s best friend.
