Piccalilli is a favorite of the British Isles and our British, Scotch and Irish ancestors brought Piccalilli recipes with them as they settled in America. Classic Country Foods Old Fashioned Hot Appalachian Piccalilli has a sharp mustard taste and chunky vegetables, including hot peppers. Lovers of heat will have found their favorite in this piccalilli. It is a delicious pickled vegetable addition to your plate, a side dish normally served cold or at room temperature.
Ingredients: Green tomatoes, cabbage, corn, green beans, pinto beans, cauliflower, sweet peppers, celery, jalapenos, sugar vinegar, salt, spice, turmeric, citric acid.