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Classic Country Foods offers unique fresh fruit jams, jellies and butters along with garden ripe salsas, relishes and chow chows. And our pride is the purest sorghum you will ever find!

All of the ingredients that go into making Classic Country Foods’ line of products are grown following 200-year old farming practices. Horses draw the plow and seeds are hand strewn or plants carefully tucked into the ground. When harvest time arrives the best is gathered at its peak. Centuries old recipes are followed to cook and can using wood fires. And horses power the grinder that extracts the juice from our sorghum cane. We sell in the United States, offering retail sets, or to wholesale customers by the case. On our blog you will find recipes that use our products and more detailed uses of our unique offerings.

Stan’s Recipes and Tall Tales

Sorghum Banana Bread

July 29th, 2020|

Several ripe bananas on my counter and a banana bread recipe that called for honey(from Tammy Algood, Tennessee Magazine, July 2020, Page 33-34) and I decided to see how Classic Country Foods Sorghum worked as a substitution in the mixture.  OH MY! This is easy breakfast goodness.  The sorghum gives the Banana Bread a rich dark color and a caramel flavor.  This is sure to become your favorite recipe for Banana Bread from the first time you […]