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Classic Country Foods offers unique fresh fruit jams, jellies and butters along with garden ripe salsas, relishes and chow chows. And our pride is the purest sorghum you will ever find!

All of the ingredients that go into making Classic Country Foods’ line of products are grown following 200-year old farming practices. Horses draw the plow and seeds are hand strewn or plants carefully tucked into the ground. When harvest time arrives the best is gathered at its peak. Centuries old recipes are followed to cook and can using wood fires. And horses power the grinder that extracts the juice from our sorghum cane. We sell in the United States, offering retail sets, or to wholesale customers by the case. On our blog you will find recipes that use our products and more detailed uses of our unique offerings.

Stan’s Recipes and Tall Tales

Pumpkin Butter Dip

November 20th, 2018|

My sister-in-love, Vickie Hitchcock, is alway on the lookout for tasty holiday recipes. She found this one at a local food specialty shop in Springfield, Missouri and immediately saved it for us to try with Classic Country Foods Pumpkin Butter.  This dip will be on the Holiday appetizer tray – but sampling starts several days early.  The recipe will also work wonderfully with other Classic Country Foods fruit butters: Sweet Potato Butter, Carmel Pecan Apple Butter, Classic Apple […]

  • Classic Country Foods Pumpkin Butter Dip

Pumpkin Butter Dip

  • Classic Country Foods Orange Zinger Sorghum Pecans

Orange Zinger Sorghum Pecans

  • Classic Country Foods Supreme Egg Brunch

Supreme Egg Brunch

Sorghum Glazed Fried Apples