Quick, “To Die For” Yummy And Made From Scratch
These are referred to as sauce pan brownies. I found the basic recipe in a 1950’s Farm Journal Busy Woman’s Cookbook. This was a go-to recipe my family loved so I set out to see if adjusting the ingredients would work for incorporating our Classic Country Foods Cherry Butter.
I attempted this experiment when I had company coming for dinner, a risky move as a flop would be […]