Classic Country Foods offers unique fresh fruit jams, jellies and butters along with garden ripe salsas, relishes and chow chows. And our pride is the purest sorghum you will ever find!

All of the ingredients that go into making Classic Country Foods’ line of products are grown following 200-year old farming practices. Horses draw the plow and seeds are hand strewn or plants carefully tucked into the ground. When harvest time arrives the best is gathered at its peak. Centuries old recipes are followed to cook and can using wood fires. And horses power the grinder that extracts the juice from our sorghum cane. We sell in the United States, offering retail sets, or to wholesale customers by the case. On our blog you will find recipes that use our products and more detailed uses of our unique offerings.

Stan’s Recipes and Tall Tales

Almond Cherry Butter Brownies

January 27th, 2021|

Quick, “To Die For” Yummy And Made From Scratch

These are referred to as sauce pan brownies. I found the basic recipe in a 1950’s Farm Journal Busy Woman’s Cookbook.  This was a go-to recipe my family loved so I set out to see if adjusting the ingredients would work for incorporating our Classic Country Foods Cherry Butter.  

I attempted this experiment when I had company coming for dinner, a risky move as a flop would be […]