Classic Country Foods offers unique fresh fruit jams, jellies and butters along with garden ripe salsas, relishes and chow chows. And our pride is the purest sorghum you will ever find!
All of the ingredients that go into making Classic Country Foods’ line of products are grown following 200-year old farming practices. Horses draw the plow and seeds are hand strewn or plants carefully tucked into the ground. When harvest time arrives the best is gathered at its peak. Centuries old recipes are followed to cook and can using wood fires. And horses power the grinder that extracts the juice from our sorghum cane. We sell in the United States, offering retail sets, or to wholesale customers by the case. On our blog you will find recipes that use our products and more detailed uses of our unique offerings.
Stan’s Recipes and Tall Tales
Grilled Brie, Pesto and Pepper Jelly Sandwiches
If friends stop by for lunch, or you want to treat yourself, make these quick and savory sandwiches. I love pesto, and, if my garden basil flourishes, I will make several jars. I was excited to find this new way to use not only my pesto, but also any one of several Classic Country pepper jellies & jams: Hot Red Pepper Jelly, Mild Green Pepper Jelly, along with Jalapeño Peach Jam and Jalapeño Raspberry Jam. For this recipe […]








