Classic Country Foods offers unique fresh fruit jams, jellies and butters along with garden ripe salsas, relishes and chow chows. And our pride is the purest sorghum you will ever find!

All of the ingredients that go into making Classic Country Foods’ line of products are grown following 200-year old farming practices. Horses draw the plow and seeds are hand strewn or plants carefully tucked into the ground. When harvest time arrives, the best is gathered at its peak. Centuries old recipes are followed to cook and can using wood fires. And horses power the grinder that extracts the juice from our sorghum cane. We sell in the United States, offering retail sets, or to wholesale customers by the case. In our Recipes section you will find unique ways to use our products to enhance your meals.

Recipes & Tips For Classic Country Food

Chiles Rellenos Casserole–Everyone Likes Salsa. It’s Just A Matter Of Heat

October 8th, 2026|

This Chiles Rellenos Casserole recipe is one my sister’s, Joanne Sharps and it is the “go to” side dish every time we have tacos, taco salad or enchiladas. I have a selfish reason for listing this recipe in the blog; my recipe card is fading and I need a safe place of recovery for this popular dish! I hope it will become an easy family favorite for you also. And it works for the vegetarians in the family.

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