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Classic Country Foods offers unique fresh fruit jams, jellies and butters along with garden ripe salsas, relishes and chow chows. And our pride is the purest sorghum you will ever find!

All of the ingredients that go into making Classic Country Foods’ line of products are grown following 200-year old farming practices. Horses draw the plow and seeds are hand strewn or plants carefully tucked into the ground. When harvest time arrives the best is gathered at its peak. Centuries old recipes are followed to cook and can using wood fires. And horses power the grinder that extracts the juice from our sorghum cane. We sell in the United States, offering retail sets, or to wholesale customers by the case. On our blog you will find recipes that use our products and more detailed uses of our unique offerings.

Stan’s Recipes and Tall Tales

Syrup, Salad Dressing, Sauce – One Jar, Use It Up!

May 30th, 2018|

Using Classic Country Foods jam on toast is wonderful, but there is so much more.  Try taking one jar and making a flavored syrup for pancakes and waffles, a salad dressing and a sauce to drizzle on ice cream or cake!  

Take any flavor Classic Country Foods jam – for the purposes of this demonstration I will use Hall of Fame Jam.  

Syrup:  In a small sauce pan over low heat stir together 1 cup light […]

  • Classic Country Foods Supreme Egg Brunch

Supreme Egg Brunch

Sorghum Glazed Fried Apples

Full Jar Peanut Butter Cookie Recipe

Quick Holiday Appetizer