Almond Cherry Butter Brownies
Quick, “To Die For” Yummy And Made From Scratch
These are referred to as sauce pan brownies. I found the basic […]
Sorghum Banana Bread
Several ripe bananas on my counter and a banana bread recipe that called for honey(from Tammy Algood, Tennessee Magazine, July […]
Cherry Butter Pockets and Figgie Cheese Bites
The same refrigerated croissant pastry works for both of these different appetizers, one for breakfast and the other to enjoy […]
Piccalilli and ChowChow make simple, but tasty sides for your meals
Piccalilli and Chow Chow are relishes, made from end of the season garden produce. Piccalilli is a treat […]
Chiles Rellenos Casserole–Everyone Likes Salsa. It’s Just A Matter Of Heat
This Chiles Rellenos Casserole recipe is one my sister’s, Joanne Sharps and it is the “go to” side dish every […]
Health Benefits Of Pure Sorghum
Sorghum is a sweetener that our ancestors use over 100 years ago, and an old-time remedy for health. Before multivitamins, […]
Apple Walnut Cranberry Salad
A Hitchcock Family Thanksgiving Tradition
This fresh salad is always on our Thanksgiving table, but it is a salad that […]
Pumpkin Butter Dip
My sister-in-love, Vickie Hitchcock, is alway on the lookout for tasty holiday recipes. She found this one at a local […]
Orange Zinger Sorghum Pecans
I find a lot of my recipes in magazines and hand-me-down cookbooks. I read them like many people read romance […]
Syrup, Salad Dressing, Sauce – One Jar, Use It Up!
Using Classic Country Foods jam on toast is wonderful, but there is so much more. Try taking one jar […]