Piccalilli and ChowChow make simple, but tasty sides for your meals
Piccalilli and Chow Chow are relishes, made from end of the season garden produce. Piccalilli is a treat […]
Chiles Rellenos Casserole–Everyone Likes Salsa. It’s Just A Matter Of Heat
This Chiles Rellenos Casserole recipe is one my sister’s, Joanne Sharps and it is the “go to” side dish every […]
Health Benefits Of Pure Sorghum
Sorghum is a sweetener that our ancestors use over 100 years ago, and an old-time remedy for health. Before multivitamins, […]
Apple Walnut Cranberry Salad
A Hitchcock Family Thanksgiving Tradition
This fresh salad is always on our Thanksgiving table, but it is a salad that […]
Pumpkin Butter Dip
My sister-in-love, Vickie Hitchcock, is alway on the lookout for tasty holiday recipes. She found this one at a local […]
Orange Zinger Sorghum Pecans
I find a lot of my recipes in magazines and hand-me-down cookbooks. I read them like many people read romance […]
Syrup, Salad Dressing, Sauce – One Jar, Use It Up!
Using Classic Country Foods jam on toast is wonderful, but there is so much more. Try taking one jar […]
F.R.O.G. Turkey Wraps With Drizzling Sauce
After Stan had a heart attack I went searching for ground turkey recipes he would love. On the internet I […]
Supreme Egg Brunch
This recipe is on a stained piece of copy paper, with my mother’s handwriting filling an application for the Wisconsin […]
Sorghum Glazed Fried Apples
Bonnie Bucy is one of our best customers and a big […]