Mild Pepper Jelly is a surprisingly delicious use of mild to create a tangy sweet jelly with a savory edge. Hands picked sweet peppers are blended with sugar, lemon juice, white vinegar and pectin (to enhance the texture). The mixture is slow boiled over wood fires to achieve the desired thickness. Use as you would regular jelly, or create a quick appetizer when served over cream cheese on a cracker. The bright green jelly has a sparkle… that says party! Pair it with Classic Country Foods Hot Pepper Jelly as the perfect hostess gift.
Sweet Red Peppers, Sugar, Lemon Juices, White Vinegar, Pectin, Citric Acid, Artificial Colors, FD&C Yellow 5