Hot Pepper Jelly is a surprisingly delicious use of both sweet red and jalapenos pepper to create a tangy spread with a sweet edge. The hand picked peppers are blended with sugar, lemon juice, white vinegar and pectin. The mixture is slow boiled over wood fires to achieve the desired thickness. Use as you would regular jelly, or create a quick appetizer when served over cream cheese on a cracker. The bright red jelly has a sparkle… that says party! Pair it with Classic Country Foods Mild Pepper Jelly as the perfect hostess gift.
Jalapenos, Sweet Red Peppers, Sugar, Lemon Juice, White vinegar, Pectin, Citric Acid, Artificial Colors FD & C Red 40 & 3