Orchard fresh apples and spices are simmered over a wood fire to achieve the thick and sticky spread referred to as “butter”. The cooking process for fruit butters takes time, but this slow simmer greatly enhances the roasted apple flavor. This is the American classic our ancestors made. Classic Country Food Apple Butter is a biscuit best friend. Check out our blog for dessert recipes using this product.
Apples, Sugar, Cinnamon.