We had thrifty ancestors who left us with delicious creations that showed us how to use every last bit of garden treasures. Traditional chow chow comes from our Germanic heritage and features chunky pieces of tomato, onion, cabbage, bell and hot peppers, along with turmeric and kitchen staple spices. Chow Chow is normally served as a cold, or room temperature vegetable addition to your plate. The Classic Country Foods Hot Chow Chow is quite lively in it’s heat level.
Ingredients: Green tomatoes, cabbage, carrots, celery, peppers, onions, sugar, vinegar, salt, parsley, hot pepper, mustard seed, spices, citric acid.