Recent Products
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This blended jam features the flavor titans: blueberries, strawberries, tangy rhubarb and raspberries. It makes a wonderful spread, dessert topping and even a salad dressing (see the recipe section of this web site). Tuck it into a basket for a hostess gift. I know you will be back to order more! Ingredients: Cane Sugar, Blueberries, Strawberries, Rhubarb, Raspberries, Pectin, Citric Acid. Net Weight 19 oz. -
Try this spicy southern addition to your chips, pork dish or seafood taco. Mild enough for even a tender pallet, but a pleaser for the spicy fan also. Chunky, ripe peaches lace this jar. It will always remind you of that late summer treat. Ingredients: Tomatoes, peaches, red & green peppers, tomato puree, water, sugar, vinegar, onions, hot pepper, mustard, garlic, spices, citric acid, calcium chloride. Net Weight 19 oz. -
Crunchy baby cucumbers in a salty, savory brine that is dashed with a hint of sweet. These cute pickles are a tasty side for your sandwich, beautiful addition for an appetizer tray or eat straight from the jar. Warning – Sweet Baby Dill pickles go fast at our house, so you might need several jars! Ingredients: Cucumbers, water, vinegar, sugar, salt, garlic, onion, calcium chloride, natural flavor, polysorbate 80, turmeric (color). Net Weight 19 oz. -
Candied jalapenos and garlic cloves are generous additions to these sweet Bread and butter pickles. Great on a relish tray, sandwich or as a snack, speared straight out of the jar. Ingredients: Cucumbers, Corn Syrup, Vinegar, Water, Jalapeno Peppers, Garlic, Salt, Spice, Calcium Chloride, Natural Flavors, Polysorbate 80, Yellow 5. Net Weight 19 oz. -
Dark, rich with raspberry flavor and the added punch of the spicy jalapeno peppers this jam is a wonderful addition to your appetizer tray as a topping for cream cheese. I also love it melted as a savory sweet sauce for salmon. Ingredients: Sugar, Red Raspberries, Jalapeno Peppers, Vinegar, Water, Salt, Pectin, Lemon Juice and/or Citric Acid. Net Weight 19 oz. -
This spicy sweet jam makes a great appetizer when used as a topping for cream cheese on crackers. Also melt it down as a topping for chicken or a pork dish. It is a perfect blend of the hot jalapenos and super sweet ripe peaches. I have even used it in a grilled cheese sandwich using sourdough bread, brie, pesto and the Jalapeno Peach Jam. Talk about a happy lunch treat! Look for that recipe on this website. Ingredients: Sugar, Peaches, Jalapeno Peppers, Vinegar, Water, Salt, Pectin, Lemon Juice and/or Citric Acid. Net Weight 19 oz. -
A tangy taste of the Summer’s first Strawberry Rhubarb Pie in a jar. I grew up in Wisconsin, and we always had a rhubarb patch. Always hand-picked at the peak of flavor. Try some of this rare jam melted as a sauce over Angel Food Cake! Ingredients: Strawberries, Rhubarb, Sugar, Fruit Pectin, Lemon Juice. Net Weight 19 oz. -
This smooth and seedy jam is best known as a side on a fruit and cheese plate. It works well mixed with hot spices or stir in a little Grand Mariner and top a crostini with prosciutto, and chèvre and the fig jam– BINGO the perfect cocktail appetizer. Ingredients: Figs, Sugar, Pectin, Citric Acid. Net Weight 19 oz.