Recent Products

  • Sorghum made the old-fashioned way, hand cut in the field, horse turned grinder, and black pot on wood fire cooking it down to a fine sweet finish. A pure delicious sorghum with no additives. Ingredients: 100% Pure Sorghum 22 oz
       
  • Sorghum made the old-fashioned way, hand cut in the field, horse turned grinder, and black pot on wood fire cooking it down to a fine sweet finish. A pure delicious sorghum with no additives. Ingredients: 100% Pure Sorghum 22 oz
       
  • Sorghum made the old-fashioned way, hand cut in the field, horse turned grinder, and black pot on wood fire cooking it down to a fine sweet finish. A pure delicious sorghum with no additives. Ingredients: 100% Pure Sorghum 22 oz
       
  • Cherries take a place of honor, like a bow on your dessert. Now, with Cherry Butter you have an intensely rich fruit flavor to top toast or use in desserts. Guaranteed to become a favorite. Cooking down a cherry mixture until it is smooth, thick and sticky makes cherry butter. This takes time but the process greatly enhances the flavor of the cherries. To add to the buttery texture the cherry mixture is strained and sieved for the smoothest result. No pectin is added as with jam. Ingredients: Cherries, Sugar, Butter. 19 oz
       
  • Cherries take a place of honor, like a bow on your dessert. Now, with Cherry Butter you have an intensely rich fruit flavor to top toast or use in desserts. Guaranteed to become a favorite. Cooking down a cherry mixture until it is smooth, thick and sticky makes cherry butter. This takes time but the process greatly enhances the flavor of the cherries. To add to the buttery texture the cherry mixture is strained and sieved for the smoothest result. No pectin is added as with jam. Ingredients: Cherries, Sugar, Butter. 19 oz
       
  • Cherries take a place of honor, like a bow on your dessert. Now, with Cherry Butter you have an intensely rich fruit flavor to top toast or use in desserts. Guaranteed to become a favorite. Cooking down a cherry mixture until it is smooth, thick and sticky makes cherry butter. This takes time but the process greatly enhances the flavor of the cherries. To add to the buttery texture the cherry mixture is strained and sieved for the smoothest result. No pectin is added as with jam. Ingredients: Cherries, Sugar, Butter. 19 oz
       
  • Oh my! If you like strawberries you HAVE to try Classic Country Foods Strawberry Butter. Cooking down a strawberry fruit mixture until it is smooth, thick and sticky makes fruit butter. This takes time but the process greatly enhances the strawberry flavor. To add to the buttery result seedy berries, such as the strawberry, are strained and sieved for the smoothest result. This is the one fruit butter that actually has butter as one of the ingredients. Ingredients: (Seedless) Strawberries, Sugar, Butter, Lemon Juice. 19 oz
       

  • FIG JAM

    $7.00
    Lusciously ripe figs pack this jar. For breakfast or as the ingredient of a cocktail appetizer. Pairs beautifully with cheese. Spice it up with pepper flakes or add intrigue with a few drops of liqueur such as Grand Marnier. Ingredients: Fig, Sugar, Pectin, Citric Acid. (Net Weight 19 oz) Refrigerate after opening.
       
  • A tangy taste of the Summer’s first Strawberry Rhubarb Pie in a jar. Always hand-picked at the peak of flavor. Try some of this rare jam melted as a sauce over Angel Food Cake!
  • Candied jalapeños pair with sweet, pickled garlic to give Grandma’s relish tray favorite a delightfully spicy taste. On a sandwich, a garnish for your plate, or eat them directly out of the jar you will find many ways to use up these special pickles. Also, a jar of these special pickles makes a great hostess gift.
  • Plump blueberries are hand-picked at the peak of ripeness for this premium Jam. Made the old-fashioned way with wood fires fueling our kitchen. This jam is loaded with whole berries, enough to make your toast pop up and take notice! Ingredients: Sugar Blueberries, Pectin, Lemon Juice 19 oz
       
  • Rich Raspberry fruit combined with roasted jalapeno peppers creates a very tasty spread for bread, crackers and a unique ingredient for your recipes. Hand-picked and hand crafted at just the right time. Try Classic Country Foods Jalapeno Raspberry Jam on a roast beef sandwich, or as a marinate for your roast! It is also yummy as a cocktail appetizer with a bit of cream cheese on a cracker. Ingredients: Sugar, Raspberries, Jalapeno Peppers, Vinegar, Water, salt, Pectin, Lemon Juice and/or Citric Acid. 19 oz
       
  • A surprisingly delicious combination of juicy, ripe peach favor spiked with roasted jalapenos. More than a breakfast topping, try Classic Country Foods Jalapeno Peach Jam at the cocktail hour with cream cheese on crackers, or as a base for a marinate. Classic Country Foods Jalapeno Peach Jam might even be your new “go to” for a ham sandwich! Ingredients: Sugar, Peaches, Jalapeno Peppers, Vinegar, Water, salt, Pectin, Lemon Juice and/or Citric Acid. 19 oz
       
  • Cherries take a place of honor, like a bow on your dessert. Now, with Cherry Butter you have an intensely rich fruit flavor to top toast or use in desserts. Guaranteed to become a favorite. Cooking down a cherry mixture until it is smooth, thick and sticky makes cherry butter. This takes time but the process greatly enhances the flavor of the cherries. To add to the buttery texture the cherry mixture is strained and sieved for the smoothest result. No pectin is added as with jam. Ingredients: Cherries, Sugar, Butter. 19 oz
       
  • Cherries take a place of honor, like a bow on your dessert. Now, with Cherry Butter you have an intensely rich fruit flavor to top toast or use in desserts. Guaranteed to become a favorite. Cooking down a cherry mixture until it is smooth, thick and sticky makes cherry butter. This takes time but the process greatly enhances the flavor of the cherries. To add to the buttery texture the cherry mixture is strained and sieved for the smoothest result. No pectin is added as with jam. Ingredients: Cherries, Sugar, Butter. 19 oz
       
  • Cherries take a place of honor, like a bow on your dessert. Now, with Cherry Butter you have an intensely rich fruit flavor to top toast or use in desserts. Guaranteed to become a favorite. Cooking down a cherry mixture until it is smooth, thick and sticky makes cherry butter. This takes time but the process greatly enhances the flavor of the cherries. To add to the buttery texture the cherry mixture is strained and sieved for the smoothest result. No pectin is added as with jam. Ingredients: Cherries, Sugar, Butter. 19 oz
       
  • Hot Pepper Jelly is a surprisingly delicious use of both sweet red and jalapenos pepper to create a tangy spread with a sweet edge. The hand picked peppers are blended with sugar, lemon juice, white vinegar and pectin. The mixture is slow boiled over wood fires to achieve the desired thickness. Use as you would regular jelly, or create a quick appetizer when served over cream cheese on a cracker. The bright red jelly has a sparkle… that says party! Pair it with Classic Country Foods Mild Pepper Jelly as the perfect hostess gift. Ingredients: Jalapenos, Sweet Red Peppers, Sugar, Lemon Juice, White vinegar, Pectin, Citric Acid, Artificial Colors FD & C Red 40 & 3 19 oz
       
  • If you are the first one to reach for the holiday candied sweet potatoes, then Classic Country Foods Sweet Potato Butter will be your favorite. Field harvested sweet potatoes are prepared and cooked down over a wood fire to make a smooth, thick and sticky “butter”. This takes time but the process greatly enhances the flavor of the sweet potatoes. Classic Country Foods Sweet Butter is excellent as a sweet spread and as an addition to desserts. Ingredients: Sweet Potatoes, Sugar, Water, Cinnamon, Cloves, Ginger, Allspice. 19 oz
       
  • This salsa has a secret ingredient – apples! It starts with a yummy apple aroma and then finishes with a zing of tomatoes and hot peppers. Classic Country Food Sweet Heat Salsa is a customer favorite. We have customers that keep Sweet Heat Salsa stocked in their refrigerator and panic when the jar gets low. Ingredients: Tomatoes, Hot Peppers, Apples, Water, Sugar Vinegar, Onions, Mustard Seed, Spices, Salt 19 oz
  • Chunky, crisp and spicy sweet, these pickles dress up a turkey sandwich, chicken salad or an appetizer platter better than your Great Aunt ever could. Classic Country Foods Sweet Bread and Butter Pickles are a customer favorite. Ingredients: Cucumbers, Corn Syrup, Vinegar, Water, Sweet Peppers, Salt, Spice Calcium Chloride, Natural Flavors, Polysorbate 80, Yellow #5 19 oz
  • Made entirely by hand our strawberry jam starts with fresh ripe fruit balanced with the right amount of sugar to enhance, but not overpower, the natural flavor. The mixture is slow boiled over wood fires to achieve the desired thickness. Lemon juice and pectin are added to brighten the flavor of the berries and create a thick, rich jam. Strawberry jam is a tasty classic flavor with full berry richness. Think beyond a topping for toast. Classic Country Food Strawberry Jam is a wonderful topping for an ice cream sundae! Ingredients: Strawberries, Sugar, Pectin, Lemon Juice 19 oz
       
  • Oh my! If you like strawberries you HAVE to try Classic Country Foods Strawberry Butter. Cooking down a strawberry fruit mixture until it is smooth, thick and sticky makes fruit butter. This takes time but the process greatly enhances the strawberry flavor. To add to the buttery result seedy berries, such as the strawberry, are strained and sieved for the smoothest result. This is the one fruit butter that actually has butter as one of the ingredients. Ingredients: (Seedless) Strawberries, Sugar, Butter, Lemon Juice. 19 oz
       
  • Sorghum made the old-fashioned way, hand cut in the field, horse turned grinder, and black pot on wood fire cooking it down to a fine sweet finish. A pure delicious sorghum with no additives. Ingredients: 100% Pure Sorghum 22 oz
       
  • Pumpkin pie in a spread! Field harvested pie pumpkins are prepared and cooked down over a wood fire to make a smooth, thick and sticky “butter”. This takes time but the process greatly enhances the flavor of the pumpkin. Classic Country Foods Pumpkin Butter is excellent as a sweet spread and as an addition to desserts. Ingredients: Pumpkin, Sugar, Brown Sugar, Spices, Lemon Juice. 19 oz
       
  • Not all pickles are made from cucumbers – although those are our most popular. Other vegetables, such as okra lend themselves nicely to pickling. Classic Country Foods Pickled Okra is beautiful, and filled with spicy but sweet goodness. Another perfect addition to that relish tray or try one speared on the garnish stick of a Bloody Mary! I have a hard time keeping this product in stock it is so popular. Ingredients: Okra, Water, Vinegar, Cane Sugar, Salt, Citric Acid, Spices, Mustard Seed 19 oz.
  • Pears are a delicate fruit, and the slow cooking process of turning it into “butter” releases a flavor similar to an oven roasted pear, sweet and rich. Simple ingredients (see below) and slow, careful preparation give you something you will be proud to have on your table. Ingredients: Pear, Sugar, Citric Acid, Cinnamon. 19 oz
       
  • Made entirely by hand our orange marmalade starts with strips of orange zest along with the juice. Then blends in fresh ripe pears and peaches. These fruits are balanced with the right amount of sugar to enhance, but not overpower, their natural flavors. The mixture is slow boiled over wood fires to achieve the desired thickness. Lemon juice and pectin are added to brighten the flavors and create a thick, rich marmalade. Quite simply, Classic Country Foods Orange Marmalade is a royal spread for English muffins or toasted homemade bread. Ingredients: Orange with peels, Pears, Peaches, Sugar, Fruit Pectin, Lemon Juice 19 oz
       
  • Piccalilli is a favorite of the British Isles and our British, Scotch and Irish ancestors brought Piccalilli recipes with them as they settled in America. Classic Country Foods Old Fashioned Hot Appalachian Piccalilli has a sharp mustard taste and chunky vegetables, including hot peppers. Lovers of heat will have found their favorite in this piccalilli. It is a delicious pickled vegetable addition to your plate, a side dish normally served cold or at room temperature. Ingredients: Green tomatoes, cabbage, corn, green beans, pinto beans, cauliflower, sweet peppers, celery, jalapenos, sugar vinegar, salt, spice, turmeric, citric acid. 19 oz
  • Mild Pepper Jelly is a surprisingly delicious use of mild to create a tangy sweet jelly with a savory edge. Hands picked sweet peppers are blended with sugar, lemon juice, white vinegar and pectin (to enhance the texture). The mixture is slow boiled over wood fires to achieve the desired thickness. Use as you would regular jelly, or create a quick appetizer when served over cream cheese on a cracker. The bright green jelly has a sparkle… that says party! Pair it with Classic Country Foods Hot Pepper Jelly as the perfect hostess gift. Ingredients: Sweet Red Peppers, Sugar, Lemon Juices, White Vinegar, Pectin, Citric Acid, Artificial Colors, FD&C Yellow 5 19 oz
       
  • If you had a German grandma, she probably made Chow Chow out of the last of the garden produce. Throughout the winter it was a delicious addition to your plate, a side dish normally served cold or at room temperature. Chunky vegetables such as tomatoes, onions, cabbage, bell peppers along with turmeric and kitchen staple spices make up this tasty pickled treat. Ingredients: Green tomatoes, cabbage, carrots, celery, peppers, onions, sugar, vinegar, salt, parsley, hot pepper, mustard seed, spices, citric acid. 19 oz
  • Everyone loves salsa! The question is what is your heat level? Our salsas incorporate hand picked ripe ingredients with blended spices. The Classic Country Foods Hot Salsa lives up to it’s name as far as heat level. Ingredients: Tomatoes, apples, red and green peppers, tomato puree, water, sugar, vinegar, onions, hot pepper, mustard, garlic, spices, salt, citric acid, calcium chloride. 19 oz
  • You have to admit; there is just something special about a garden ripened tomato. You wait and watch till the tomatoes get just the perfect red so you can enjoy the fruit of your garden labor. This relish is made from hand picked ripe tomatoes and a touch of sweet and hot peppers for zing and spices. At our house Classic Country Foods Hot Ripe Tomato Relish is added to our chili for a unique flavor punch. Ingredients: Ripe Tomatoes, Sweet Peppers, Vinegar, Sugar, Red Hot Peppers, Salt Spice, Mustard Seed 19 oz
       
  • Three different types of ripe peppers are combined with staples of vinegar, onions, mustard and sugar to make this unique chunky relish. Offer Classic Country Foods Hot Pepper Relish as a topping for sausages or spoon it as an accompaniment to your main course. This is heaven for a pepper lover! Perfect as a salsa. Ingredients:  Red & Green Peppers, Vinegar, Sugar, Onions, Red Hot Peppers, Mustard Seed, Salt. 19 oz
  • We had thrifty ancestors who left us with delicious creations that showed us how to use every last bit of garden treasures. Traditional chow chow comes from our Germanic heritage and features chunky pieces of tomato, onion, cabbage, bell and hot peppers, along with turmeric and kitchen staple spices. Chow Chow is normally served as a cold, or room temperature vegetable addition to your plate. The Classic Country Foods Hot Chow Chow is quite lively in it’s heat level. Ingredients: Green tomatoes, cabbage, carrots, celery, peppers, onions, sugar, vinegar, salt, parsley, hot pepper, mustard seed, spices, citric acid. 19 oz
  • Our favorite berries are blueberries, strawberries and black raspberries – thus the name, Hall of Fame Jam. Made entirely by hand our jam starts with fresh ripe fruit balanced with the right amount of sugar to enhance, but not overpower, the natural flavors. Pectin gives the jam texture and citric acid adds brightness. The mixture is slow boiled over wood fires to achieve the desired rich dark jam thickness. This jam is a treat! Think beyond a topping for toast. Classic Country Food Hall of Fame Jam is a wonderful addition to dessert recipes. Ingredients: Cane Sugar, Blue Berries, Strawberries, Black Raspberries, Pectin, Citric Acid 19 oz
       
  • Fig, raspberry, orange and ginger combine to make – Classic Country Food’s F.R.O.G. Jam, a unique product that sells out at every tasting event. Ripe figs and red raspberries are combined with the zest and juice of oranges and crunchy bits of ginger root. Just enough sugar, pectin and citric acid are added for sweetness, thickness and brightness. The mixture is slow boiled over wood fires to achieve the desired rich flavor. This special jam is an elegant topping for toast or biscuit. In addition Classic Country Food FROG Jam is used in savory main course recipes, and elegant dessert fillings. (See the Blog.) Ingredients: Fig, Raspberries, Orange, Ginger, Sugar, Pectin, Citric Acid. 19 oz
       
  • Fresh garden ingredients of corn and colorful peppers are combined with staples of vinegar, onions and sugar to make this chunky relish worthy of eating solo. Most of us use relish to enhance hot dogs and sausages such as bratwurst, but think out of the “jar” and try incorporating Classic Country Foods Corn Relish in a salad. (See the Blog) Ingredients:  Corn, Red & Green Bell Peppers, Onions Vinegar, Sugar, Parsley, Celery Seed, Mustard Seed, Salt. 19 oz
       
  • Orchard fresh apples and spices are simmered over a wood fire to achieve the thick and sticky spread referred to as “butter”. The cooking process for fruit butters takes time, but this slow simmer greatly enhances the roasted apple flavor. This is the American classic our ancestors made. Classic Country Food Apple Butter is a biscuit best friend. Check out our blog for dessert recipes using this product. Ingredients: Apples, Sugar, Cinnamon. 19 oz
       
  • This is the dressed up taste of fall. Delicious apple butter is given a gourmet addition with kettle stirred caramel and toasted pecans. Cooking down the apple mixture until it is smooth, thick and sticky makes fruit butter. This takes time but the process greatly enhances the flavor of the apples. The caramel and pecans definitely “kick” this up a notch! Classic Country Foods Caramel Pecan Apple Butter is a customer favorite. It is tasty as a spread or as an addition to dessert recipes (see Blog). Ingredients: Apples, Sugar, Cinnamon, Caramel Bits, Pecans. 19 oz
       
  • This is an elevated classic flavor. Made entirely by hand our blackberry jam starts with fresh ripe fruit balanced with the right amount of sugar to enhance, but not overpower, the natural flavor. The mixture is slow boiled over wood fires to achieve the desired thickness. Lemon juice and pectin are added to give the berry flavor brightness and the desired rich texture. Classic Country Food Blackberry Jam is dark in color, silky in texture and perfect for your breakfast table or as an addition to dessert recipes. Ingredients: Blackberries, Sugar, Pectin, Lemon Juice 19 oz
       
  • Sorghum made the old-fashioned way, hand cut in the field, horse turned grinder, and black pot on wood fire cooking it down to a fine sweet finish. A pure delicious sorghum with no additives. Ingredients: 100% Pure Sorghum 22 oz
       
  • Orchard fresh apples and spices are simmered over a wood fire to achieve the thick and sticky spread referred to as “butter”. The cooking process for fruit butters takes time, but this slow simmer greatly enhances the roasted apple flavor. This is the American classic our ancestors made. Classic Country Food Apple Butter is a biscuit best friend. Check out our blog for dessert recipes using this product. Ingredients: Apples, Sugar, Cinnamon. 19 oz
       
  • This is the dressed up taste of fall. Delicious apple butter is given a gourmet addition with kettle stirred caramel and toasted pecans. Cooking down the apple mixture until it is smooth, thick and sticky makes fruit butter. This takes time but the process greatly enhances the flavor of the apples. The caramel and pecans definitely “kick” this up a notch! Classic Country Foods Caramel Pecan Apple Butter is a customer favorite. It is tasty as a spread or as an addition to dessert recipes (see Blog). Ingredients: Apples, Sugar, Cinnamon, Caramel Bits, Pecans. 19 oz
       
  • Pumpkin pie in a spread! Field harvested pie pumpkins are prepared and cooked down over a wood fire to make a smooth, thick and sticky “butter”. This takes time but the process greatly enhances the flavor of the pumpkin. Classic Country Foods Pumpkin Butter is excellent as a sweet spread and as an addition to desserts. Ingredients: Pumpkin, Sugar, Brown Sugar, Spices, Lemon Juice. 19 oz
       
  • Pears are a delicate fruit, and the slow cooking process of turning it into “butter” releases a flavor similar to an oven roasted pear, sweet and rich. Simple ingredients (see below) and slow, careful preparation give you something you will be proud to have on your table. Ingredients: Pear, Sugar, Citric Acid, Cinnamon. 19 oz
       
  • If you are the first one to reach for the holiday candied sweet potatoes, then Classic Country Foods Sweet Potato Butter will be your favorite. Field harvested sweet potatoes are prepared and cooked down over a wood fire to make a smooth, thick and sticky “butter”. This takes time but the process greatly enhances the flavor of the sweet potatoes. Classic Country Foods Sweet Butter is excellent as a sweet spread and as an addition to desserts. Ingredients: Sweet Potatoes, Sugar, Water, Cinnamon, Cloves, Ginger, Allspice. 19 oz
       
  • Oh my! If you like strawberries you HAVE to try Classic Country Foods Strawberry Butter. Cooking down a strawberry fruit mixture until it is smooth, thick and sticky makes fruit butter. This takes time but the process greatly enhances the strawberry flavor. To add to the buttery result seedy berries, such as the strawberry, are strained and sieved for the smoothest result. This is the one fruit butter that actually has butter as one of the ingredients. Ingredients: (Seedless) Strawberries, Sugar, Butter, Lemon Juice. 19 oz
       
  • Our favorite berries are blueberries, strawberries and black raspberries – thus the name, Hall of Fame Jam. Made entirely by hand our jam starts with fresh ripe fruit balanced with the right amount of sugar to enhance, but not overpower, the natural flavors. Pectin gives the jam texture and citric acid adds brightness. The mixture is slow boiled over wood fires to achieve the desired rich dark jam thickness. This jam is a treat! Think beyond a topping for toast. Classic Country Food Hall of Fame Jam is a wonderful addition to dessert recipes. Ingredients: Cane Sugar, Blue Berries, Strawberries, Black Raspberries, Pectin, Citric Acid 19 oz
       
  • Our favorite berries are blueberries, strawberries and black raspberries – thus the name, Hall of Fame Jam. Made entirely by hand our jam starts with fresh ripe fruit balanced with the right amount of sugar to enhance, but not overpower, the natural flavors. Pectin gives the jam texture and citric acid adds brightness. The mixture is slow boiled over wood fires to achieve the desired rich dark jam thickness. This jam is a treat! Think beyond a topping for toast. Classic Country Food Hall of Fame Jam is a wonderful addition to dessert recipes. Ingredients: Fig, Raspberries, Orange, Ginger, Sugar, Pectin, Citric Acid. 19 oz
       
  • Made entirely by hand our strawberry jam starts with fresh ripe fruit balanced with the right amount of sugar to enhance, but not overpower, the natural flavor. The mixture is slow boiled over wood fires to achieve the desired thickness. Lemon juice and pectin are added to brighten the flavor of the berries and create a thick, rich jam. Strawberry jam is a tasty classic flavor with full berry richness. Think beyond a topping for toast. Classic Country Food Strawberry Jam is a wonderful topping for an ice cream sundae! Ingredients: Strawberries, Sugar, Pectin, Lemon Juice 19 oz
       
  • This is an elevated classic flavor. Made entirely by hand our blackberry jam starts with fresh ripe fruit balanced with the right amount of sugar to enhance, but not overpower, the natural flavor. The mixture is slow boiled over wood fires to achieve the desired thickness. Lemon juice and pectin are added to give the berry flavor brightness and the desired rich texture. Classic Country Food Blackberry Jam is dark in color, silky in texture and perfect for your breakfast table or as an addition to dessert recipes. Ingredients: Blackberries, Sugar, Pectin, Lemon Juice 19 oz
       
  • Made entirely by hand our orange marmalade starts with strips of orange zest along with the juice. Then blends in fresh ripe pears and peaches. These fruits are balanced with the right amount of sugar to enhance, but not overpower, their natural flavors. The mixture is slow boiled over wood fires to achieve the desired thickness. Lemon juice and pectin are added to brighten the flavors and create a thick, rich marmalade. Quite simply, Classic Country Foods Orange Marmalade is a royal spread for English muffins or toasted homemade bread. Ingredients: Orange with peels, Pears, Peaches, Sugar, Fruit Pectin, Lemon Juice 19 oz
       
  • Hot Pepper Jelly is a surprisingly delicious use of both sweet red and jalapenos pepper to create a tangy spread with a sweet edge. The hand picked peppers are blended with sugar, lemon juice, white vinegar and pectin. The mixture is slow boiled over wood fires to achieve the desired thickness. Use as you would regular jelly, or create a quick appetizer when served over cream cheese on a cracker. The bright red jelly has a sparkle… that says party! Pair it with Classic Country Foods Mild Pepper Jelly as the perfect hostess gift. Ingredients: Jalapenos, Sweet Red Peppers, Sugar, Lemon Juice, White vinegar, Pectin, Citric Acid, Artificial Colors FD & C Red 40 & 3 19 oz
       
  • Mild Pepper Jelly is a surprisingly delicious use of mild to create a tangy sweet jelly with a savory edge. Hands picked sweet peppers are blended with sugar, lemon juice, white vinegar and pectin (to enhance the texture). The mixture is slow boiled over wood fires to achieve the desired thickness. Use as you would regular jelly, or create a quick appetizer when served over cream cheese on a cracker. The bright green jelly has a sparkle… that says party! Pair it with Classic Country Foods Hot Pepper Jelly as the perfect hostess gift. Ingredients: Sweet Red Peppers, Sugar, Lemon Juices, White Vinegar, Pectin, Citric Acid, Artificial Colors, FD&C Yellow 5 19 oz
       
  • Fresh garden ingredients of corn and colorful peppers are combined with staples of vinegar, onions and sugar to make this chunky relish worthy of eating solo. Most of us use relish to enhance hot dogs and sausages such as bratwurst, but think out of the “jar” and try incorporating Classic Country Foods Corn Relish in a salad. (See the Blog) Ingredients:  Corn, Red & Green Bell Peppers, Onions Vinegar, Sugar, Parsley, Celery Seed, Mustard Seed, Salt. 19 oz
       
  • You have to admit; there is just something special about a garden ripened tomato. You wait and watch till the tomatoes get just the perfect red so you can enjoy the fruit of your garden labor. This relish is made from hand picked ripe tomatoes and a touch of sweet and hot peppers for zing and spices. At our house Classic Country Foods Hot Ripe Tomato Relish is added to our chili for a unique flavor punch. Ingredients: Ripe Tomatoes, Sweet Peppers, Vinegar, Sugar, Red Hot Peppers, Salt Spice, Mustard Seed 19 oz
       
  • Everyone loves salsa! The question is what is your heat level? Our salsas incorporate hand picked ripe ingredients with blended spices. The Classic Country Foods Hot Salsa lives up to it’s name as far as heat level. Ingredients:  Tomatoes, apples, red and green peppers, tomato puree, water, sugar, vinegar, onions, hot pepper, mustard, garlic, spices, salt, citric acid, calcium chloride. 19 oz
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