Caramel Pecan Apple Butter Old Fashioned Cocktail
Caramel Pecan Apple Butter Old Fashioned Cocktail
This is a delicious holiday drink that can be made with bourbon, or without. […]
Sorghum and Orange Marmalade Glazed Ham
Sorghum and Orange Glazed Ham
Move over expensive honey hams, a Classic Country Foods Sorghum baste with our Orange Marmalade as […]
Brunch French Toast with Orange Marmalade Syrup
Brunch French Toast with Orange Syrup
Ingredients are kid approved and the orange syrup adds sophistication for the adults at the […]
Strawberry Butter Dip
Strawberry Butter Dip
This fluffy and fruity dip is great on your appetizer sideboard paired with slices of fruit, crackers or […]
Almond Cherry Butter Brownies
Quick, “To Die For” Yummy And Made From Scratch
These are referred to as sauce pan brownies. I found the basic […]
Sorghum Banana Bread
Several ripe bananas on my counter and a banana bread recipe that called for honey(from Tammy Algood, Tennessee Magazine, July […]
Cherry Butter Pockets and Figgie Cheese Bites
The same refrigerated croissant pastry works for both of these different appetizers, one for breakfast and the other to enjoy […]
Piccalilli and ChowChow make simple, but tasty sides for your meals
Piccalilli and Chow Chow are relishes, made from end of the season garden produce. Piccalilli is a treat […]
Chiles Rellenos Casserole–Everyone Likes Salsa. It’s Just A Matter Of Heat
This Chiles Rellenos Casserole recipe is one my sister’s, Joanne Sharps and it is the “go to” side dish every […]
Health Benefits Of Pure Sorghum
Sorghum is a sweetener that our ancestors use over 100 years ago, and an old-time remedy for health. Before multivitamins, […]