Orange Zinger Sorghum Pecans
I find a lot of my recipes in magazines and hand-me-down cookbooks. I read them like many people read [...]
Syrup, Salad Dressing, Sauce – One Jar, Use It Up!
Using Classic Country Foods jam on toast is wonderful, but there is so much more. Try taking one jar [...]
F.R.O.G. Turkey Wraps With Drizzling Sauce
After Stan had a heart attack I went searching for ground turkey recipes he would love. On the internet [...]
Supreme Egg Brunch
This recipe is on a stained piece of copy paper, with my mother’s handwriting filling an application for the [...]
Sorghum Glazed Fried Apples
Bonnie Bucy is one of our best customers and a big fan of Classic Country Foods Sorghum. Bonnie shared [...]
Full Jar Peanut Butter Cookie Recipe
This recipe is the most requested cookie I make. My husband loves them, boy scouts swoon over these cookies, [...]
Quick Holiday Appetizer
I learned this recipe from my sister-in-law, Vickie Hitchcock, who is a fabulous hostess. Here is a quick appetizer to [...]
Good Weather For Chili
This morning is kinda the beginning of Winter here in Tennessee, I reckon, since it got down to about [...]
Corn Relish Salad
Save your last bits of summer produce for this salad that is fit for the October Indian Summer. And [...]
Caramel Pecan Apple Butter Pound Cake
I found a recipe in an issue of Southern Lady magazine (September 2015) for a pound cake using apple [...]
Peach Ice Cream
Forget the mixes you see in the Grocery Store… you gotta make it from scratch. Them things all taste [...]
Stan’s Summer Salad
You can be pretty dang sure you are hard core Country when your favorite Summer food is a Summer [...]