Bonnie Bucy is one of our best customers and a big fan of Classic Country Foods Sorghum. Bonnie shared several of her sorghum recipes and this one is easy and delicious. This would be wonderful as a side for breakfast or next to a sliced pork loin for dinner. How about a topping for ice cream! Thank you Bonnie!
3 medium apples cored and thickly sliced to make about 3 cups.
3 Tablespoons butter
½ cup Classic Country Foods Sorghum
½ tsp. Cinnamon
1/8 tsp. Nutmeg
2 Tablespoons water
- In a large skillet cook apples in butter over medium heat until tender and crisp.
- Continue stirring over medium heat as you add sorghum, cinnamon, nutmeg and water. Once sorghum and spices are incorporated continue stirring until slightly thickened.
- Turn off heat, cover and let stand 5 minutes before serving.