Almond Cherry Butter Brownies
Quick, “To Die For” Yummy And Made From Scratch These are referred to as sauce pan brownies. I found [...]
Sorghum Banana Bread
Several ripe bananas on my counter and a banana bread recipe that called for honey(from Tammy Algood, Tennessee Magazine, [...]
Cherry Butter Pockets and Figgie Cheese Bites
The same refrigerated croissant pastry works for both of these different appetizers, one for breakfast and the other to [...]
Piccalilli and ChowChow make simple, but tasty sides for your meals
Piccalilli and Chow Chow are relishes, made from end of the season garden produce. Piccalilli is a treat of [...]
Chiles Rellenos Casserole–Everyone Likes Salsa. It’s Just A Matter Of Heat
This Chiles Rellenos Casserole recipe is one my sister’s, Joanne Sharps and it is the “go to” side dish [...]
Health Benefits Of Pure Sorghum
Sorghum is a sweetener that our ancestors use over 100 years ago, and an old-time remedy for health. Before [...]
Apple Walnut Cranberry Salad
A Hitchcock Family Thanksgiving Tradition This fresh salad is always on our Thanksgiving table, but it is a salad [...]
Pumpkin Butter Dip
My sister-in-love, Vickie Hitchcock, is alway on the lookout for tasty holiday recipes. She found this one at a [...]
Orange Zinger Sorghum Pecans
I find a lot of my recipes in magazines and hand-me-down cookbooks. I read them like many people read [...]
Syrup, Salad Dressing, Sauce – One Jar, Use It Up!
Using Classic Country Foods jam on toast is wonderful, but there is so much more. Try taking one jar [...]
F.R.O.G. Turkey Wraps With Drizzling Sauce
After Stan had a heart attack I went searching for ground turkey recipes he would love. On the internet [...]
Supreme Egg Brunch
This recipe is on a stained piece of copy paper, with my mother’s handwriting filling an application for the [...]