Caramel Pecan Apple Butter Old Fashioned Cocktail
Caramel Pecan Apple Butter Old Fashioned Cocktail This is a delicious holiday drink that can be made with bourbon, [...]
Sorghum and Orange Marmalade Glazed Ham
Sorghum and Orange Glazed Ham Move over expensive honey hams, a Classic Country Foods Sorghum baste with our Orange Marmalade [...]
Brunch French Toast with Orange Marmalade Syrup
Brunch French Toast with Orange Syrup Ingredients are kid approved and the orange syrup adds sophistication for the adults [...]
Strawberry Butter Dip
Strawberry Butter Dip This fluffy and fruity dip is great on your appetizer sideboard paired with slices of fruit, [...]
Almond Cherry Butter Brownies
Quick, “To Die For” Yummy And Made From Scratch These are referred to as sauce pan brownies. I found [...]
Sorghum Banana Bread
Several ripe bananas on my counter and a banana bread recipe that called for honey(from Tammy Algood, Tennessee Magazine, [...]
Cherry Butter Pockets and Figgie Cheese Bites
The same refrigerated croissant pastry works for both of these different appetizers, one for breakfast and the other to [...]
Piccalilli and ChowChow make simple, but tasty sides for your meals
Piccalilli and Chow Chow are relishes, made from end of the season garden produce. Piccalilli is a treat of [...]
Chiles Rellenos Casserole–Everyone Likes Salsa. It’s Just A Matter Of Heat
This Chiles Rellenos Casserole recipe is one my sister’s, Joanne Sharps and it is the “go to” side dish [...]
Health Benefits Of Pure Sorghum
Sorghum is a sweetener that our ancestors use over 100 years ago, and an old-time remedy for health. Before [...]
Apple Walnut Cranberry Salad
A Hitchcock Family Thanksgiving Tradition This fresh salad is always on our Thanksgiving table, but it is a salad [...]
Pumpkin Butter Dip
My sister-in-love, Vickie Hitchcock, is alway on the lookout for tasty holiday recipes. She found this one at a [...]