-
Our favorite berries are blueberries, strawberries and black raspberries – thus the name, Hall of Fame Jam. Made entirely by hand our jam starts with fresh ripe fruit balanced with the right amount of sugar to enhance, but not overpower, the natural flavors. Pectin gives the jam texture and citric acid adds brightness. The mixture is slow boiled over wood fires to achieve the desired rich dark jam thickness. This jam is a treat! Think beyond a topping for toast. Classic Country Food Hall of Fame Jam is a wonderful addition to dessert recipes. Ingredients: Fig, Raspberries, Orange, Ginger, Sugar, Pectin, Citric Acid. 19 oz -
Our favorite berries are blueberries, strawberries and black raspberries – thus the name, Hall of Fame Jam. Made entirely by hand our jam starts with fresh ripe fruit balanced with the right amount of sugar to enhance, but not overpower, the natural flavors. Pectin gives the jam texture and citric acid adds brightness. The mixture is slow boiled over wood fires to achieve the desired rich dark jam thickness. This jam is a treat! Think beyond a topping for toast. Classic Country Food Hall of Fame Jam is a wonderful addition to dessert recipes. Ingredients: Fig, Raspberries, Orange, Ginger, Sugar, Pectin, Citric Acid. 19 oz
-
Fig, raspberry, orange and ginger combine to make – Classic Country Food’s F.R.O.G. Jam, a unique product that sells out at every tasting event. Ripe figs and red raspberries are combined with the zest and juice of oranges and crunchy bits of ginger root. Just enough sugar, pectin and citric acid are added for sweetness, thickness and brightness. The mixture is slow boiled over wood fires to achieve the desired rich flavor. This special jam is an elegant topping for toast or biscuit. In addition Classic Country Food FROG Jam is used in savory main course recipes, and elegant dessert fillings. (See the Blog.) Ingredients: Fig, Raspberries, Orange, Ginger, Sugar, Pectin, Citric Acid. 19 oz