If you had a German grandma, she probably made Chow Chow out of the last of the garden produce. Throughout the winter it was a delicious addition to your plate, a side dish normally served cold or at room temperature. Chunky vegetables such as tomatoes, onions, cabbage, bell peppers along with turmeric and kitchen staple spices make up this tasty pickled treat.
Ingredients: Green tomatoes, cabbage, carrots, celery, peppers, onions, sugar, vinegar, salt, parsley, hot pepper, mustard seed, spices, citric acid.
19 oz
