This spicy sweet jam makes a great appetizer when used as a topping for cream cheese on crackers. Also melt it down as a topping for chicken or a pork dish. It is a perfect blend of the hot jalapenos and super sweet ripe peaches. I have even used it in a grilled cheese sandwich using sourdough bread, brie, pesto and the Jalapeno Peach Jam. Talk about a happy lunch treat! Look for that recipe on this website.
Ingredients:
Sugar, Peaches, Jalapeno Peppers, Vinegar, Water, Salt, Pectin, Lemon Juice and/or Citric Acid.
Net Weight 19 oz.
