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Cherries take a place of honor, like a bow on your dessert. Now, with Cherry Butter you have an intensely rich fruit flavor to top toast or use in desserts. Guaranteed to become a favorite. Cooking down a cherry mixture until it is smooth, thick and sticky makes cherry butter. This takes time but the process greatly enhances the flavor of the cherries. To add to the buttery texture the cherry mixture is strained and sieved for the smoothest result. No pectin is added as with jam. Ingredients: Cherries, Sugar, Butter. 19 oz -
Oh my! If you like strawberries you HAVE to try Classic Country Foods Strawberry Butter. Cooking down a strawberry fruit mixture until it is smooth, thick and sticky makes fruit butter. This takes time but the process greatly enhances the strawberry flavor. To add to the buttery result seedy berries, such as the strawberry, are strained and sieved for the smoothest result. This is the one fruit butter that actually has butter as one of the ingredients. Ingredients: (Seedless) Strawberries, Sugar, Butter, Lemon Juice. 19 oz -
If you are the first one to reach for the holiday candied sweet potatoes, then Classic Country Foods Sweet Potato Butter will be your favorite. Field harvested sweet potatoes are prepared and cooked down over a wood fire to make a smooth, thick and sticky “butter”. This takes time but the process greatly enhances the flavor of the sweet potatoes. Classic Country Foods Sweet Butter is excellent as a sweet spread and as an addition to desserts. Ingredients: Sweet Potatoes, Sugar, Water, Cinnamon, Cloves, Ginger, Allspice. 19 oz -
Pumpkin pie in a spread! Field harvested pie pumpkins are prepared and cooked down over a wood fire to make a smooth, thick and sticky “butter”. This takes time but the process greatly enhances the flavor of the pumpkin. Classic Country Foods Pumpkin Butter is excellent as a sweet spread and as an addition to desserts. Ingredients: Pumpkin, Sugar, Brown Sugar, Spices, Lemon Juice. 19 oz -
Pears are a delicate fruit, and the slow cooking process of turning it into “butter” releases a flavor similar to an oven roasted pear, sweet and rich. Simple ingredients (see below) and slow, careful preparation give you something you will be proud to have on your table. Ingredients: Pear, Sugar, Citric Acid, Cinnamon. 19 oz -
Orchard fresh apples and spices are simmered over a wood fire to achieve the thick and sticky spread referred to as “butter”. The cooking process for fruit butters takes time, but this slow simmer greatly enhances the roasted apple flavor. This is the American classic our ancestors made. Classic Country Food Apple Butter is a biscuit best friend. Check out our blog for dessert recipes using this product. Ingredients: Apples, Sugar, Cinnamon. 19 oz -
This is the dressed up taste of fall. Delicious apple butter is given a gourmet addition with kettle stirred caramel and toasted pecans. Cooking down the apple mixture until it is smooth, thick and sticky makes fruit butter. This takes time but the process greatly enhances the flavor of the apples. The caramel and pecans definitely “kick” this up a notch! Classic Country Foods Caramel Pecan Apple Butter is a customer favorite. It is tasty as a spread or as an addition to dessert recipes (see Blog). Ingredients: Apples, Sugar, Cinnamon, Caramel Bits, Pecans. 19 oz