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Piccalilli is a favorite of the British Isles and our British, Scotch and Irish ancestors brought Piccalilli recipes with them as they settled in America. Classic Country Foods Old Fashioned Hot Appalachian Piccalilli has a sharp mustard taste and chunky vegetables, including hot peppers. Lovers of heat will have found their favorite in this piccalilli. It is a delicious pickled vegetable addition to your plate, a side dish normally served cold or at room temperature. Ingredients: Green tomatoes, cabbage, corn, green beans, pinto beans, cauliflower, sweet peppers, celery, jalapenos, sugar vinegar, salt, spice, turmeric, citric acid. 19 oz -
If you had a German grandma, she probably made Chow Chow out of the last of the garden produce. Throughout the winter it was a delicious addition to your plate, a side dish normally served cold or at room temperature. Chunky vegetables such as tomatoes, onions, cabbage, bell peppers along with turmeric and kitchen staple spices make up this tasty pickled treat. Ingredients: Green tomatoes, cabbage, carrots, celery, peppers, onions, sugar, vinegar, salt, parsley, hot pepper, mustard seed, spices, citric acid. 19 oz -
We had thrifty ancestors who left us with delicious creations that showed us how to use every last bit of garden treasures. Traditional chow chow comes from our Germanic heritage and features chunky pieces of tomato, onion, cabbage, bell and hot peppers, along with turmeric and kitchen staple spices. Chow Chow is normally served as a cold, or room temperature vegetable addition to your plate. The Classic Country Foods Hot Chow Chow is quite lively in it’s heat level. Ingredients: Green tomatoes, cabbage, carrots, celery, peppers, onions, sugar, vinegar, salt, parsley, hot pepper, mustard seed, spices, citric acid. 19 oz