Sorghum and Orange Glazed Ham

Move over expensive honey hams, a Classic Country Foods Sorghum baste with our Orange Marmalade as the finish glaze makes for a family hit! And any leftovers make great sandwiches later!

Ingredients

  • 8 to 10 lb ham, spiral sliced
  • 1/2 cup Sorghum
  • 1 cup plus 3 Tablespoons light brown sugar, divided.
  • 3 Tablespoons yellow mustard
  • 1/2 cup Orange Marmalade
  • 1-2 Oranges for garnish

Directions

  • Heat oven to 275 degrees
  • In a bowl stir together sorghum and 1 cup brown sugar,
  • Spread sorghum mixture over ham, cover with aluminum foil and cook for 15 minutes per pound.
  • Remove ham from over, remove foil.
  • In a saucepan mix together mustard and Orange Marmalade plus 3 Tablespoons brown sugar. Heat just until melted and combined.
  • Move ham to serving platter and spoon orange marmalade glaze over entire ham.
  • Garnish around your ham platter with slices of orange.

Denise