Classic Country Foods offers unique fresh fruit jams, jellies and butters along with garden ripe salsas, relishes and chow chows. And our pride is the purest sorghum you will ever find!
All of the ingredients that go into making Classic Country Foods’ line of products are grown following 200-year old farming practices. Horses draw the plow and seeds are hand strewn or plants carefully tucked into the ground. When harvest time arrives the best is gathered at its peak. Centuries old recipes are followed to cook and can using wood fires. And horses power the grinder that extracts the juice from our sorghum cane. We sell in the United States, offering retail sets, or to wholesale customers by the case. On our blog you will find recipes that use our products and more detailed uses of our unique offerings.
Stan’s Recipes and Tall Tales
Sorghum and Orange Marmalade Glazed Ham
Sorghum and Orange Glazed Ham
Move over expensive honey hams, a Classic Country Foods Sorghum baste with our Orange Marmalade as the finish glaze makes for a family hit! And any leftovers make great sandwiches later!
Ingredients
- 8 to 10 lb ham, spiral sliced
- 1/2 cup Sorghum
- 1 cup plus 3 Tablespoons light brown sugar, divided.
- 3 Tablespoons yellow mustard
- 1/2 cup Orange Marmalade
- 1-2 Oranges for garnish
Directions
- Heat oven to 275 degrees
- In a bowl stir together sorghum and 1 […]